Easy Chicken Tetrazini

This is one of my absolute...very favorite....yummiest recipes.  Can you tell I love it?  Well, I'm telling you that if you don't love it, I will be surprised.  You gotta try this one.

Easy Chicken Tetrazini

1 pkg. small, narrow egg noodles (kluski style)
3 chicken breasts, boneless, skinless
1 can of cream of chicken
1/4 cup of sour cream
1 Tbsp. ground pepper
1 Tbsp. salt + 1 tsp.
1 tsp. oregano
4 Tbsp. evaporated milk
2 Tbsp. butter + 2 Tbsp.
3 cups shredded Havarti - Dill cheese (or your favorite)

In skillet, melt 2 Tbsp. butter. Cut the chicken breasts into very small, strips and sauté them in the butter until done.  (about 10 to 12 minutes).  Meanwhile, bring 2 quarts of water with 1 tsp. of salt to a boil.  Add the narrow egg noodles.  Boil until noodles are done (about 8 to 10 minutes).  Drain

Place the noodles back in the pan and add the chicken, 1 can of cream of chicken, sour cream, pepper, 1 Tbsp. salt, 1 tsp. oregano, 4 Tbsp. evaporated milk and 2 Tbsp. butter.  Stir well to mix.  Should be creamy, but not runny.  (add more evaporated milk if required).  Place into a 9x9 baking dish sprayed with cooking spray.  Top with Havarti/Dill cheese and bake at 375 degrees just long enough to melt the cheese and for it to start browning slightly.  (I broil it for the last few minutes, but watch it carefully).  (about 15 to 20 minutes total)

Serve and Enjoy!