I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, June 21, 2016
Crispy WonTon Crackers
These are a great and healthy snack for kids and adults alike. They are so easy to make.
Crispy WonTon Crackers
1/2 to 1 pkg. of WonTon Wrappers
Olive Oil cooking spray (or Olive Oil)
1 Tbsp. Sea Salt
1 Tbsp. Oregano
1 Tbsp. Basil
1 cup shredded mozzarella or parmesan cheese
Preheat oven to 400 degrees. Separate WonTons and cut them into fourths. Spray a cookie sheet with Olive Oil cooking spray and lay out WonTons. Spray the tops of the WonTons also. Mix Sea Salt, Oregano and Basil in a small bowl. Using your fingers, sprinkle the seasoning across the WonTons. Put a small fingerfull of cheese on top of each WonTon.
Bake at 400 degrees for about 8 to 10 minutes. Watch them carefully because they will burn quickly. Remove to a paper towel and continue with the next batch.
Play around with your favorite seasonings. You can use Sea Salt and Dill for a Dill Cracker, etc. Enjoy!
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