This little breakfast biscuits are made in a popover/muffin pan and so great to pop in your lunch bucket to take to work for a quick breakfast fix. Give them a try!
Cheesy Breakfast Biscuits
1 can Grand's biscuits
2 cups mozzarella cheese
1/2 lb. breakfast sausage, pre-cooked
2 eggs + 1 Tbsp. milk
1 tsp. salt
1 Tbsp. ground pepper
2 Tbsp. butter
Start by cooking the sausage and draining it completely on a paper towel. Beat the eggs and 1 Tbsp. of milk together and add the salt and pepper. Scramble the eggs in a pan with 2 Tbsp. butter.
Spray a deep popover or muffin pan with cooking spray (or grease lightly with butter). Press the biscuits into the pan and up the sides forming a cup. Ladle about 2 Tbsp. of sausage into each cup. Top with 2 Tbsp. of the scrambled eggs and then about 3 Tbsp. of the mozzarella cheese.
Bake at 350 degrees for about 18 to 20 minutes, or until the biscuits start to brown and the cheese is bubbly on top.
Enjoy!
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