Good morning everyone...I have been hiding out the last few days with a horrible cold. Sorry for not posting, but I simply have not been cooking. My sweet hubby has been taking care of me while I was sick.
These fantastic potato skins are something easy and something you will surely love. Give them a try.
Potato Skins
6 sm/med potatoes
4 Tbsp. softened butter
2 green onions, finely diced
1 cup Gruyere or Mozzarella cheese
1 Tbsp. seasoned salt
1 Tbsp. pepper
1/2 tsp. of cayenne pepper
Wash potatoes and pierce the skins with a fork or nice (all around the potato). Place in plastic wrap and microwave about 4 minutes. Carefully remove plastic wrap and slice potatoes in half. Using a spoon, scoop out a well in the center of each half, leaving plenty around the edges.
Place a dollop of softened butter (not even a tsp.) in each potato. In a small bowl, mix seasoned salt, pepper and cayenne. Using fingers, sprinkle a little on top of each potato. Add about 1 heaping Tbsp. of cheese to each potato half and then sprinkle the green onions on top. Place onto a sprayed or lined cookie sheet (I put them in my cast-ironed skillet) and bake for about 10 minutes in a 375 degree oven, or until cheese is bubbly and starting to brown slightly.
Remove, top with sour cream and serve. These would be a great Super Bowl snack!
Enjoy!
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