Chicken Quesadillas
4 large flour tortillas
1 chicken breast, sliced into very thin strips
3 green onions
1/2 bell pepper, sliced into very thin strips
1 cup of shredded mozzarella cheese
2 cups of shredded cheddar cheese
2 Tbsp. ground pepper
1 Tbsp. Worcestershire sauce
4 Tbsp. salsa
2 Tbsp. butter
cooking spray
Slice chicken breast into very thin strips. In a skillet, over medium heat, melt butter. Add chicken strips, ground pepper, Worcestershire sauce, bell pepper and green onion. Saute' until chicken is done (about 8 to 10 minutes).
On a flat griddle large enough to hold two of the tortillas, spray with cooking spray or coat with butter. Place tortillas down and just allow them to start to brown a little. It won't take long to get them done per side - maybe a minute or two. Flip them over and on one of the tortillas, place some of the mozzarella and some of the chicken mixture. Top with some of the cheddar cheese and flip the other tortilla on top. Press down with a spatula to assist with melting the cheese.
Remove and slice with a pizza cutter into triangles. Repeat for the other 2 tortillas. Each tortilla should make 8 slices, so there is plenty for the family...well maybe!
Serve with fresh salsa and sour cream.
Enjoy!
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