Cheesesteak Pizza

I love to come up with new and unique varieties of pizza.  This is one of my favorites.

Cheesesteak Pizza

Your favorite pizza crust
Thinly sliced strips of leftover roast or steak
2 Roma tomatoes, diced
2 cups Mozzarella cheese
1 green Bell Pepper, thinly sliced
1/2 onion, thinly sliced
1 tsp. olive oil
2 green onions, chopped
1 cup Gruyere cheese
1 Tbsp. minced garlic
2 Tbsp. real butter
1 tsp. Italian Seasonings
1 tsp. Rosemary
4 Tbsp. Ranch Dressing mixed with 1 Tbsp. Miracle Whip

Make or buy your favorite pizza crust and roll it out or (I cook mine in a cast ironed skillet for crispier pizza crust).  Melt 2 Tbsp. real butter and mix in the 1 Tbsp. minced garlic.  Brush this all over the bottom of the pizza.  Next, mix the 4 Tbsp. Ranch Dressing with 1 Tbsp. Miracle Whip.  Beat well together and drizzle evenly over the crust.

In a skillet, sauté the bell pepper and onion in 1 tsp. olive oil until the onions are translucent.  Add the steak or roast to the skillet, just long enough to heat it up.  Remove from heat.

Build your pizza by adding 1 cup of Mozzarella cheese first, then evenly spread the meat/veggies mixture over the top.  Add the 2nd cup of Mozzarella and the 1 cup of Gruyere cheese.  Sprinkle the diced Roma tomatoes over top and sprinkle with the seasonings.

Bake in a 400 degree oven for about 15 to 18 minutes or until the crust starts to brown on the edges.

Remove, slice and enjoy!