These little biscuits are great to make ahead on a weekend and bag up for a quick breakfast at home or work for the rest of the week.
Breakfast Biscuit Popovers
2 cups baking mix (such as Bisquick)
1 cup of shredded cheddar cheese
6 pieces of bacon (or turkey sausage), fried and crumbled
1/4 stick real butter
1/4 cup of evaporated milk (more or less)
1 Tbsp. ground pepper
1 Tbsp. salt
In bowl, mix baking mix, pepper and salt. Start adding milk slowly until it is a thick-doughy consistency. You don't want it too soupy. You need to be able to knead it. Pour out onto a floured board and knead a couple of times.
Melt butter and brush the bottoms and sides of a 12-cup cupcake pan. Roll the biscuit mix into small balls, about the size of a quarter and drop 3 of them into the bottom of each cup.
Fry bacon or turkey sausage, drain and crumble. Sprinkle evenly over the tops of the dough balls and top with 1 or 2 Tbsp. of the cheese until it is evenly distributed. Drizzle the remaining butter over the tops.
Bake at 400 degrees for about 12 to 15 minutes or until cheese is bubbly and biscuits are browning. Remove and pop out with a spoon.
Enjoy!
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