I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, February 2, 2016
Crab Salad
This Crab Salad is simply amazing. It is so easy to make. I took it to a pitch-in at work recently and it was a big hit! So, here is my recipe for:
Crab Salad
1 pkg. imitation Crab Meat
1/2 cup Miracle Whip
1 tsp. ground pepper
1 8 oz. tub whipped Cream Cheese
1/2 stalk celery, finely diced
1 green onion, finely diced (optional)
1/2 tsp. lemon juice
Chop up Crab Meat (I use my food processor and just pulse it twice). You don't want it pureed, just chopped. Place into a large bowl and add 1/2 cup Miracle Whip and 1 - 8 oz. tub of the whipped Cream Cheese. Add finely diced celery and green onion. Add pepper and 1/2 tsp. lemon juice. Fold together gently.
For best results chill for at least 4 hours or overnight so that the lemon juice marries with the other flavors. Serve with crackers or I like it on a croissant.
Enjoy!
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