Renee Cervantes lives in Terre Haute Indiana with her husband Chris. Chris and Renee both love to cook and love creating new recipes. Renee's daughter, Lanee, is vegetarian, so she is always looking to develop new, healthy, meat-free recipes like this one that can be meatless or you can add meat.
Savory Cabbage and Potatoes
2 - 30 oz. containers of vegetable broth
1 Tbsp. minced garlic
1 stick of butter
1/2 tsp. anchovy paste
4-5 potatoes, cut into small pieces and boiled with 2 tsp. salt (retain 2 cups of the salted potato water)
1 head of cabbage (chop as desired)
1 green bell pepper, chopped (optional)
Salt & Pepper to taste
Turkey Ham
2 Tbsp. butter
1 tsp. garlic
(saute' for the non-vegetarians in the house)
Boil potatoes until soft. Meanwhile allow broth, butter and garlic to simmer. When the potatoes are ready, add them to the cabbage and bell pepper. Add 2 cups of the reserved potato water.
Cook on low for approximately 30 minutes. Meanwhile, sauté some turkey ham, cut into chunks, with the butter and garlic. They added this separately since her daughter is a vegetarian. This way it serves vegetarian and meat lovers.
Very flavorful and filling. Enjoy!
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