I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Thursday, January 21, 2016
Chicken Tacos
I love tacos....absolutely, no question about it. These Chicken Tacos are so tasty and a change from regular burger tacos. Give them a try!
Chicken Tacos
2 chicken breasts, skinless, cut into very small chunks
2 Tbsp. Taco Seasoning
5 to 6 hard taco shells (or soft, your choice)
2 Tbsp. water
1 tsp. ground pepper
1/2 tsp. cayenne (optional)
1 Tbsp. real butter
2 cups thinly chopped lettuce
2 cups mild shredded cheddar cheese
Sour Cream
Cut up chicken breasts and sauté in butter until they are done (about 8 minutes). Add taco seasoning, water, ground pepper and cayenne (optional). Saute' another minute or two just to bring the seasonings all together. Remove from heat.
Thinly chop lettuce and shred about 2 cups of mild cheddar cheese.
Heat 5 to 6 hard taco shells in the microwave for 1 1/2 minutes just to hot. Remove and put chicken in the bottom. Add cheese and lettuce. Top with Sour cream and serve.
Enjoy!
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