Hello everyone, I hope you had a Merry Christmas and a Happy New Year. I've been on vacation for a couple of weeks but I'm excited to get back to blogging!
So, let's get started with an easy, easy recipe when you just want a candy snack!
White Peppermint Bark
6 squares of Almond Bark (white chocolate)
6 regular size candy canes
1 tsp. vanilla
Prepare a cookie sheet lined with waxed paper. Do this first because you will need to immediately pour the candy onto it to spread.
Place candy canes in a Ziploc bag and crush them with a mallet or back of a wooden spoon until they are completely crushed into very tiny pieces.
Place Almond Bark into a microwave-safe bowl and microwave on high for 1 minute. Stir and repeat until it is completely smooth. Remove and immediately stir in the vanilla and the candy cane pieces.
Pour out quickly onto the waxed paper and spread with a metal spatula. I use a cake frosting spatula.
Allow to cool completely and it will become hard. (Hint, you can put it in the fridge to cool quicker).
Break it into large pieces with your fingers. Store in a closed container. (Can be stored out or in the fridge if you like it cold)
Enjoy!
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