Hamburger Roll-Up

This recipe is very easy and very good. Once it is finished baking, you can slice it and almost eat it like a sandwich.  Great served with some thick steak fries!

Hamburger Roll-Up

2 packages Crescent Rolls
3 Tbsp. melted real butter
3 cups shredded mozzarella cheese
1 lb. lean ground beef
1/2 white onion, sliced in thin strips or diced
2 Tbsp. Taco Seasoning
1 tsp. Basil
1 Tbsp. ground pepper

In skillet, brown ground beef with onion.  Add taco seasoning, basil and ground pepper.  Drain to remove any grease.

Spray a large cookie sheet with cooking spray.  Open 1 pkg. of the Crescent Rolls and form them into a large rectangle, pressing edges together.  Spread out thinly, using buttered fingers or rolling pin.

Place the ground beef mixture down the center of the Crescent Rolls long ways.  Layer 2 of the 3 cups of mozzarella cheese along the top of the ground beef.  On a separate buttered board, do the same thing with the other package of Crescent Rolls and lay it on top.  Bring the sides of the bottom layer up to meet the top layer and press the sides together.  Should make a large log (see picture).

Brush top of bread with melted butter and sprinkle with the last cup of mozzarella cheese.  Bake in a 350 degree oven until bread is browned and cheese is melted, approximately 15 minutes, depending on your oven.

Remove.  Slice with a bread knife cross ways to make sandwiches.  Serve

Enjoy!