Friday, January 8, 2016

Easy Cheesy Bread



This will be one of the easiest, cheesiest garlic breads you have ever made!  And, oh is it fabulous!  Give it a try.

Easy Cheesy Bread

1 pkg. of easy pizza crust (I like Martha White or Jiffy) Prepared to recipe instructions, but add about 2 Tbsp. more water

3 cups shredded mozzarella cheese
1 tsp. Italian seasonings
1 tsp. softened real butter
1 Tbsp. garlic seasoning (I like Tastefully Simple's "Garlic, Garlic")

Prepare pizza crust mix according to recipe, but add an additional 2 Tbsp. of water so it is a little sticky.  Prepare a pizza pan by spraying it with cooking spray.  Using buttered fingers, spread the dough onto the cookie sheet until it is about 4" x 6".  It will be thicker than a normal pizza crust.

Spread 1 tsp. softened real butter with a brush all over top of pizza crust and season with Garlic, Garlic (or your favorite garlic seasoning).  You can also substitute real minced garlic if you want.

Sprinkle the mozzarella cheese generously over the top and push down slightly with your hands.  Sprinkle with Italian seasonings. 

Bake in a 400 degree oven for about 15 minutes.  The crust will be browning and the cheese will be bubbly and start to brown a little.  Remove, cut with a pizza cutter and eat.

Mmmmm!



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