I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, June 30, 2015
Chicken and Rice Skillet
I love one-pan dishes. They are easy and eliminate dirty dishes. And I'm sure we all hate dirty dishes! This Chicken and Rice Skillet is easy and can be made in about 30 minutes, so it's a pretty quick dinner. Everything you need in one pan!
Chicken and Rice Skillet
2 chicken breasts, skin removed and diced into small cubes
1 box Uncle Bens Chicken & Wild Rice + the packet
2 Tbsp. butter
1 green onion, diced
2 Tbsps. soy sauce
4 baby carrots, finely sliced long ways
1/2 stalk celery, diced
2 1/2 cups chicken broth
1/2 can cream of chicken soup
In skillet sauté green onion, carrots and celery in the 2 Tbsp. butter and soy sauce. Cook, stirring, for about 5 minutes and then add the chicken breast cubes. Saute' for an additional 5 minutes and then add the chicken broth and the Uncle Bens Wild Rice with packet. Simmer for about 20 minutes, uncovered, or until rice is cooked through. Add cream of chicken and stir well. Heat for an additional 5 minutes and serve.
Easy Breezy and so Yummy!
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