Love Breakfast? Me too. I even like it for dinner. This easy Breakfast dish can be made a variety of ways; with meat, veggie style, or just cheese. You can just about throw any meat or veggie in it and have a great breakfast or dinner. Enjoy!
Breakfast Hash brown Casserole
4 medium potatoes-peeled and shredded or 1 bag of frozen hash browns thawed
2 green onions - died
1/4 bell pepper - finely diced
3 baby carrots - finely diced
1/2 stick real butter + 2 Tbsp.
2 cups shredded mild cheddar cheese
5 large eggs beaten with 2 Tbsp. milk
Your choice of meat: ground sausage, smoked sausage, bacon, etc.
*for a lighter version, use light butter and turkey sausage
Spray bottom of 9x9 baking dish with cooking spray. Place hash browns in bottom of dish and press down slightly. In a skillet, sauté 2 Tbsp. real butter, bell pepper, baby carrots and green onions for about 3 to 4 minutes. Just enough to help them start softening. Remove from skillet and drain on a paper towel.
In same skillet, sauté the meat of your choice: I like breakfast sausage or bacon. Drain on a paper towel and then crumble the meat up. Pour the eggs/milk mixture over the veggies/hash brown making sure to get it all around the dish so that every spot has some egg on it. The eggs will soak into the hash browns.
Top with 2 cups of shredded mild cheddar and bake at 350 degrees until cheese melts and starts to look like it is lightly brown; about 25 to 30 minutes.
Serve topped with sour cream or salsa for dinner.
Layer the veggies on top of the hash browns and then add the meat.
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