Beef Stew

I'm am a soup junkie...stews, soups, even broths. I love them!  This Beef Stew recipe offers a hearty quick meal that most anyone will love.   And I takes a little less than an hour to have in the bowls!

Beef Stew

1 lb. Stew Meat (cubed into small to medium cuts)
3 large potatoes, peeled and cubed
8 baby carrots cut into small sections
1/4 red onion, cut into small chunks\
1 stalk of celery cut into slices
1/4 cup soy sauce
1 can beef broth + 1 an of water
2 Tbsp. real butter
2 tsp. salt
2 Tbsp. ground pepper
1 tsp. minced garlic
1 Tbsp. steak seasoning of your choice

Melt butter in deep pan and add stew meat and onions. Saute' just long enough to render the onions translucent.  Add remaining ingredients and simmer over medium heat for approximately 40 to 45 minutes or until meat is tender and potatoes and carrots are done.

Note:  You may need to add a little more water during the cooking process to make sure it doesn't get too thick and stick.  But, you want the consistency to be a thick broth, so cook it down during the last few minutes of cooking.

Enjoy!