I like salads, but I hate getting a salad with croutons that are so hard they could break your teeth. I make homemade croutons whenever possible. My grandson, Dylan could sit and eat these like chips. He loves them.
Homemade Croutons
4 slices of your favorite bread, cut into cubes
4 Tbsp. real butter
2 Tbsp Olive Oil
1 Tbsp. ground pepper
1 tsp. sea salt
1 tsp. garlic powder
1tsp. Italian Seasonings
Mix seasonings in a small bowl. Add butter and olive oil to a skillet over medium heat. Toss some of the bread in the seasonings and drop into the hot skillet. Make sure skillet is hot. Toss once to coat with butter/oil and fry until crispy. Remove and drain on paper towels. Repeat until all are done. Don't over crowd skillet.
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