Creamy Italian Potatoes

These potatoes are similar to a scalloped potato, but with an Italian twist you will love.  They are creamy and full of garlic and Italian seasonings.  They go great with some garlic bread and a hearty meat like roast or pork chops.

Creamy Italian Potatoes

4 medium potatoes - do not peel, slice into thin rounds
2 Tbsp. minced garlic
4 to 6 Tbsp. soft butter
1 Tbsp. ground pepper
1 Tbsp. salt
1 Tbsp. Italian Seasonings
2 cups evaporated milk
2 Tbsp. flour

In a medium saucepan, whisk evaporated milk, flour, garlic and butter.  Heat, but do not bring to a boil.

Blend the seasonings together in a small bowl:  Italian Seasonings, salt and pepper.

Butter the bottom of a 9x9 baking dish.  Put 1/2 of the potatoes as the bottom layer in the bottom of the dish.  Sprinkle with 1/2 of the seasoning mixture.  Add another layer of potatoes and the rest of the seasoning mixture.

Pour the warm milk mixture over the top and dot the top with additional butter.  Bake in a 400 degree oven for about 35 to 40 minutes.  Should be bubbly and slightly browned on top.

Serve immediately.  Serves 6 to 8.