This is one of my favorite quick throw-together meals. I've fixed it for breakfast and dinner and I love it. When I fix it in the evening, we throw a little salsa and some sour cream on it to make it a Mexican Hash...in the morning it's strictly with the Eggs and maybe a little cheese! Try my....
Breakfast (or Dinner) Hash
2 to 3 Yellow or Red potatoes, peels on, cut into square chunks
1 long length of Smoked Sausage (1 of the 2 that comes in the pack)
cut into half-round chunks
3 eggs
2 Tbsp. milk
1 Tbsp. salt
1 Tbsp. ground pepper
1 Tbsp. real butter + 1 Tbsp. vegetable oil for cooking
1/4 cup cheese (optional)
In skillet over medium heat, add the butter and vegetable oil. Cut potatoes into small square chunks and toss into the hot butter/oil. Add salt and pepper. Fry for about 8 to 10 minutes until the potatoes start to get done. Turn at least once or twice so they don't stick.
Cut smoked sausage into 1/4" rounds and then cut them in half again so you have half chunks. Toss them into the potatoes and cook an additional 5 to 8 minutes.
Once the potatoes are tender and the smoked sausage is heated through, beat 3 eggs with 2 Tbsps. milk and pour over the mixture. Toss continuously until the eggs are scrambled and are mixed throughout the dish.
Just before serving, you can put cheese over top of mixture and cover with a lid for about 1 minute to melt.
For dinner top with a heaping Tbsp. of Salsa and some Sour Cream.
My son always loved this so much, that even now he makes it for his family on a regular basis. Its hearty and good.
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