Zucchini Bread with Sassafras Tea

I'll bet you have never had zucchini bread quite like mine.  I go to the local herbal store and purchase Sassafras Tea Extract and use it in my zucchini bread instead of vanilla.  Believe me, it gives it an unbelievable taste that you will never forget.  It is simply amazing.  Enjoy!

Zucchini Bread with Sassafras Tea

2 cups all-purpose flour
1 tsp. baking soda
3/4 cup sugar
1 egg, beaten
1 Tbsp. Sassafras Tea extract
2 to 3 cups grated zucchini (no peels)
1/4 tsp. salt
1 cup chopped walnuts
1/4 tsp. nutmeg

Preheat oven to 350 degrees.  Spray your baking pans with cooking spray or butter and flour them.  I use mini bread pans because I can hand them out to friends, etc. afterwards.

In a large bowl, combine flour, salt, soda, nutmeg and sugar.  Set aside.  In a separate bowl, combine 1 beaten egg, sugar, Sassafras Tea extract.  Add in the zucchini.  Combine both bowls together a little at a time, stirring well after each addition.  Stir in the walnuts

Pour into pan and bake approximately 30 to 50 minutes depending on whether you use mini baking pans or large ones.  A toothpick inserted into the center should come out clean when they are done, plus they will bounce back when you lightly touch the top. 

Turn out onto a rack to cool.  Spread a little butter on these and enjoy!