I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, July 28, 2015
Debi's Quiche
Real men DO eat Quiche! I love that saying, how cute! My quiche is different from any you will probably have. It is one of the most requested things for me to bring to breakfast pitch-ins at work. It is heavy with cheese and you can add whatever other ingredients you like such as: Smoked sausage, pork sausage, onions, or my favorite, Bacon! Enjoy
Debi's Quiche
6 eggs
1/4 cup evaporated milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 to 3 green onions, finely diced
4 strips of bacon, fried crisp and finely diced. Drain on a paper towel.
(or whatever meat you choose - precooked and drained)
1 Tbsp. salt
1 Tbsp. ground pepper
1 unbaked deep dish pie crust
Beat eggs and milk together in large bowl. Add diced onions, salt, pepper and precooked bacon - mix well. Fold in the cheeses. Pour into an unbaked pie shell and bake in a 350 degree oven for approximately 25 to 30 minutes or until the top springs back.
This is a very heavy quiche and very filling. I hope you enjoy it!
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