So, once again I am trying different ways to get veggies into my diet. This, so far, is one of my favorites. I love to make homemade chicken salad and adding Avocado just made it fabulous!
Lemon Almond Chicken Salad with Avocado
3 chicken breasts
1 Avocado
2 Tbsp. onion, finely diced
1 stalk celery, finely diced
1 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. dill
1/8 cup sliced almonds
2 Tbsp. real butter
1/2 c. real mayonnaise (can use light) - more or less
1/2 cup shredded mozzarella cheese (optional)
Cut chicken breasts into small pieces and saute' in skillet with 2 Tbsp. real butter. Add salt and pepper. Cook until chicken is done. Remove, drain any juices and cool completely. While chicken is cooling, cut the meat out of the Avocado and mash it with a fork.
Once chicken is cook, add to a large bowl. Mix in Avocado, lemon juice, onions, celery, dill and almonds. Stir to combine. Start adding mayonnaise a couple Tbsp. at a time. You want it creamy and not stiff. Mix in the cheese if desired. After mixing in the cheese, you may need to add a little more mayonnaise. Stir in the almonds. Chill and serve!
Enjoy!
So, last weekend I was craving some chocolate and there was nothing in the house except a bag of Nestle Tollhouse Morsels...so.... this was fabulous by the way!
Chocolate Toffee & Almond Bark
1 bag Nestle Tollhouse Morsels (Chocolate or White Chocolate)
1/2 cup of almonds, sliced
1/4 cup of Heath Toffee Bits
Mix all 3 together and heat in the microwave until it is easily stirred. Remove and immediately pour out onto parchment paper on a cookie sheet and spread out.
Allow to completely cool (or put in refrigerator). Break into pieces. Soooo good!
Enjoy!
Don't you just love one-pot meals? Well this one is an easy one that I'm sure you will love.
Sausage and Rice Dinner
1 box Jambalaya Rice (Rice-a-Roni or something like that)
1 stalk celery
1/2 onion, diced
Smoked Sausage
3 baby carrots (more or less)
2 Tbsp. butter
water
Dice carrots, onion and celery and saute' in butter in a large skillet until tender. Add box of rice and the seasoning packet and water (according to packet). Throughout the cooking process you will need to add more water. Simmer the rice mixture in the covered pan for about 20 minutes. Check it now and then because you may need to add more water. Once the rice is tender, add the sausage and cook for another 10 minutes or so. Still be sure to keep an eye on the water. You don't want the liquid to cook down until the last few minutes of cooking.
Enjoy!
This casserole is so easy and such a hearty meal. I make my cheesy potatoes often, but this time I kicked it up a notch by adding some lean ground beef! Yummy
Cheesy Potato and Ground Beef Casserole
6 to 8 medium potatoes, peeled and thinly sliced
1 lb. lean ground beef
1/2 medium onion, diced
3" block of Velveeta cheese
1 cup shredded cheese
1 Tbsp. salt
1 tsp. pepper
1 tsp. oregano
1/4 cup evaporated milk
Peel and thinly slice potatoes. Spray the bottom of a baking pan with cooking spray. Layer the potatoes in the pan.
In a skillet, brown the ground beef with the diced onion, salt, pepper and oregano. Drain and add to top of the potatoes.
Melt Velveeta cheese in a pan with the evaporated milk. If it is too thick, you can add a little more milk. It should be pouring consistency, but not too thin. Once cheese has melted, pour over top of the potatoes/ground beef.
Bake at 350 degrees for approximately 45 minutes to an hour. Top with an additional cup of shredded cheese during the last 15 minutes of baking. Potatoes should be fork tender and cheese should be bubbly on top.
Enjoy!
I love wraps. Mostly I eat chicken salad wraps, but last night I decided to try something a little different. I started out making ground beef for some nachos, but then decided to change it up a little bit. This is the result
Taco Wrap
1 lb lean ground beef
1/2 pkg. taco seasoning
1 tsp. salt
1 tsp. pepper
2 Tbsp. salsa
2 cups shredded cheddar cheese
1 cup shredded lettuce
Ranch Dressing
2 green onions, chopped
4 to 6 12" flour tortillas
Crispy Won Ton noodles (see recipe from 1-16-2017)
Brown ground beef with taco seasoning, salsa, salt and pepper. Drain well. Add green onions and mix together. Place about 1/2 cup of the meat mixture on a flour tortilla. Pull it to the end and add green onions, shredded lettuce and drizzle with ranch dressing. Begin to roll the tortilla up, tucking in the sides as you go. Cut in 1/2 with a knife and serve with extra Ranch Dressing.
Enjoy!
My husband loves fruit salad. Me, not so much...but this one is pretty awesome.
Amazing Fruit Salad
1 15.5 oz. can of peaches in their natural juices
1 pomegranate
1 apple
1 banana
1 orange
Place the peaches into a large bowl, juice and all. Peel and dice the apple into small chunks. Add to the peaches. Peel and slice 1 banana into thin slices and add. Peel and remove as much as the rind as you can from an orange. Cut into small chunks and add to the bowl. Cut the pomegranate in half and using a spoon, remove all of the seeds and add it to the mixture. Gently stir to combine all ingredients.
You can serve this immediately or leave in the fridge for a couple of hours to chill.
Enjoy!
I love making my own dressing. These baby red potatoes are the perfect place to drizzle some of this yummy dressing on top. It really kicks the potatoes up a notch. It is fantastic on salads too!
Baby Red Potatoes with Dill Ranch Dressing
Potatoes:
6 to 8 baby red potatoes, cut into quarters
2 Tbsp. olive oil
1 tsp. real butter
1 Tbsp. sea salt
1 tsp. pepper
Place olive oil and butter into a skillet. Once the butter melts, add the baby red potatoes, peels on, that have been cut into quarters. Sprinkle sea salt and pepper on top. Over low/medium heat, fry the potatoes, gently tossing them now and then. Once they are fork tender, remove from the pan and drizzle with Dill Ranch Dressing
Dill Ranch Dressing:
1/2 cup sour cream
1/2 cup buttermilk
1 cup real mayonnaise
1/2 tsp. minced garlic
1 tsp. fresh lemon juice
A pinch of salt
1 1/2 tsp. Dill
Mix well. Is best if you can chill it for about an hour before you use it. Will keep in the fridge 4 to 5 days if covered.
Enjoy!
I
love banana and zucchini breads, but they are high in calories. I came up with this recipe as a way to reduce the sugar, yet have the breads I love. This is fantastic!
Sugar-Free Banana, Pecan & Date Bread
3 eggs
2 cups Truvia Sugar Substitute
1 cup canola oil
1 tsp. vanilla
3 bananas
2 cups all purpose flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 cup chopped pecans
6 dates, chopped
Beat eggs. Add oil, Truvia, vanilla and salt. Mix well. In separate bowl, mix flour, baking soda & baking powder. Slowly add to the wet mixture. When all is combined, stir in the pecans and dates. Mix well and pour into muffin tins or mini baking loaf pan that have been sprayed with cooking spray. If you choose, you can grease and flour the pans instead.
Bake at 350 degrees for approximately 25 minutes, or until the tops bounce back.
This is so wonderful and so much better for you than adding sugar! Enjoy
I love adding these crispy Won Ton Noodles to any of my soups. Especially when I make Egg Drop Soup. This recipe is only for the noodles.
Crispy Won Ton Noodles
1 pkg. Won Tons
2 quarts canola oil
3 Tbsp. sea salt
I use about 1/3 of the package of Won Tons. Pull them apart and using a pizza cutter or small knife, cut them into thin strips...about 1/4 of an inch. Using your fingers toss them until they come part into individual noodles.
Bring 2 quarts of canola oil up to hot. Test 1 noodle to make sure the oil is hot enough. Fry them in batches. Scoop them out onto a paper towel, and as soon as they are done, sprinkle them with Sea Salt.
Serve!
Talk about your hearty meal! This is a favorite! I'll even add some tips on making creamy and not lumpy mashed taters! Enjoy!
Beef Cubes
1 round steak
2 Tbsp. real butter
2 Tbsp. soy sauce
4 Tbsp. Worcestershire sauce
1 can beef broth
Water
Slurry: 1/4 cup water + 2 heaping Tbsp. cornstarch
Cut round steak into small cubes. In a deep pot or skillet, melt butter and saute' steak pieces until browned. Add soy sauce, Worcestershire and beef broth. Simmer over medium heat for approximately 1 hour. As the meat starts to cook down and the beef broth dissipates, add water 1 cup at a time. During the last 10 minutes of cooking, when the beef is really tender, make sure you have at least 2 cups of broth on the meat. Bring to a boil and add the slurry above, stirring constantly until it thickens. Drizzle the slurry in a little at a time, because you may not need it all.
Creamy Mashed Potatoes
6 medium potatoes, peeled
2 quarts water + 1 tsp. salt
1/4 stick real butter
1/4 cup evaporated milk
1 tsp. ground pepper
1 Tbsp. sea salt
Peel and cut potatoes into small chunks. Boil in salted water until the potatoes are fork tender. Make sure they are tender because if you try to mash them before they are all the way done, you will get lumpy mashed potatoes. Drain water and put back into the pan. Add butter to the pan so that it starts to melt and dump the potatoes back in. Add salt and pepper and begin to beat with a hand mixer, while slowly adding the evaporated milk. It should take 1/4 cup more or less. Most people get lumpy or thick mashed potatoes because they don't add enough milk, so make sure they are creamy and not thick.
Place mashed potatoes on a plate and top with the beef cubes and some gravy!
Enjoy!
