Friday, May 5, 2017

Best Ever Guacamole

In honor of Cinco de Mayo I made my Guacamole last night... It is always a hit.  Easy and tasty!  In fact, I won't eat anyone's guacamole except mine!

Best Ever Guacamole

5 to 6 ripe Avocados
1/4 cup diced red onion
4 Roma tomatoes, chopped
1 tsp. lemon juice
1/2 tsp. lime juice
1/2 tsp. sea salt
1 tsp. tobacco sauce (optional)
1/2 tsp. ground pepper

Remove insides of Avocados and place in a food processor.  Add remaining ingredients.  Pulse just enough to coarse chop.  Chill for at least 2 hours and serve.  Serve with chips or Pita bread.

HINT:  Easy way to cut open an Avocado:  Using a sharp knife, cut long ways all the way around the Avocado.  Use your hands on each side of the cutting and twist.  If the Avocado is ripe enough, it should just twist apart then you can remove the pit with a spoon. 

Be sure when you remove the meat from the Avocado that you don't dig down into the dark green.  It will be bitter.