Don't you just love those little red potatoes from the garden? They make the best potato salad. Try this one I am sure you will love it.
Warm Red Potato Salad
10 small red potatoes - halved or quartered, but not peeled
1 stalk celery, sliced thinly
1/4 red onion, diced
1/4 cup sour cream
1 - 1 1/2 cups real mayonnaise
1 tsp. dill
1 Tbsp. sea salt
1 tsp. ground pepper
2 Tbsp. Ranch Dressing
4 to 6 Tbsp. evaporated milk
Boil potatoes just until they are getting fork tender. Do not overcook them or your potato salad will be mushy. Drain and add celery and red onion.
In a bowl, mix sour cream, mayonnaise, dill, sea salt, pepper and Ranch Dressing. Add enough evaporated milk just to make it smooth, but not runny. Pour over potatoes, onion and celery and lightly toss using a large spoon.
Serve and Enjoy.....this is also great once it has been chilled for a cold potato salad.
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