Fried Wonton Noodles

How many of us love to go to those Chinese restaurants, get some Egg Drop Soup and pile it full of those crispy noodles.  Well, those crispy noodles are just fried WonTons.  They are so easy to make....I love them with some Garlic Sea Salt sprinkled on them and to just eat them like a chip.

Fried Wonton Noodles

1 pkg. Wontons
oil for frying
Garlic Sea Salt in a grinder

Separate the Wontons and lay them out on a cutting board.  I never use the entire package because it makes a ton of noodles.  Using a knife or pizza cutter, cut the wontons into very thin strips (about 1/4" wide).  Once you have several cut, use your fingers to pick up and drop them so that they separate.  Almost, like you are tossing them. 

Bring enough oil to cover the wontons to about 350 degrees over medium heat.  You can test one wonton to make sure it is ready.  It will sizzle and immediately float to the top if the grease is hot enough.

Drop a small handful of wontons into the grease.  When they raise to the top, turn them once.  They will cool really quickly.  Remove and drain on a paper towel.  Sprinkle with Garlic Sea Salt. 

Enjoy!