Seafood Flat Bread

This recipe is very tasty, especially if you are in the mood for seafood.  It puts a different spin on flatbread.  I buy flatbread from Walmart's deli area, which are very good, but you can use your favorite.

Seafood Flat Bread

1/2 pkg. small pre-cooked shrimp (deveined) with tails removed
1/2 cup imitation crab (minced in food processor)
1 cup mild cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 tsp. dill
1/2 tsp. oregano
1 Tbsp. of a good Pesto
1 tsp. minced garlic
1 large Flatbread (of your choice)

Mix garlic and pesto together in a small cup.  Spread top of flatbread with minced garlic and pesto.  Spread the crab on top of the pesto.  Remove tails from shrimp and chop into very tiny pieces and sprinkle on the crabmeat.  Top with cheddar cheese.  Sprinkle the oregano on next.  Top with the mozzarella cheese and the finally add the dill.

Bake at 375 degrees for approximately 18 to 20 minutes or until cheese is bubbly and flatbread crust is starting to brown.

Serve and Enjoy!