Lightly Breaded Ribeye Steaks

These lightly breaded Ribeyes are so tasty and a different take on the normal steak.  You will love them.

Lightly Breaded Ribeye Steaks

2 to 4 large Ribeye Steaks
2 Tbsp. real butter
2 Tbsp. olive oil
1 Tbsp. Worcestershire per steak
1 cup all-purpose flour
2 Tbsp. ground pepper
2 Tbsp. sea salt
1/2 tsp. sage

Mix flour, pepper, salt and sage in a bowl.  Melt 2 Tbsp. butter with 2 Tbsp. olive oil and brush it on your grill or pan.  Place the steaks on the grill and add 1 Tbsp. Worcestershire per steak. 

Over medium-low heat, cook for about 3 minutes on one side and then turn the steak.  Using your fingers, lightly sprinkle the flour mixture on top of the steak.  Turn the steaks over so the floured side is down.  Cook for an additional 2 to 3 minutes.  Using your fingers again, sprinkle the flour on this side of the steak.  Repeat at least twice on each side.  You are lightly breading the steaks as you turn them.

Cook to medium well and remove from heat.  Serve...enjoy!