Once in a while, we just gotta have grilled cheese. It is fantastic with tomato soup. So, slapping a piece of cheese between two pieces of bread is ok, but what if we kicked it up a notch? Try this grilled cheese out. It is fabulous!
Grown Up Grilled Cheese
8 slices of bread or Texas Toast
Spreadable butter (about 4 to 6 Tbsp.)
4 Tbsp. good quality Pesto
4 slices Provolone cheese
4 slices American cheese
4 slices Swiss or Mozzarella cheese
Using a griddle or quality square pan, butter both sides each of 4 pieces of the bread and lay on the griddle. Grill for about 3 to 4 minutes (or until browned) and flip over. Immediately layer 1 of each slice of cheese: Provolone, American and Swiss or Mozzarella.
On each of the other 4 slices of bread, spread one side with butter and one side with the Pesto. Lay the Pesto side down on top of the bread/cheese already on the grill. Flip to grill the butter side.
Remove, slice in half across the corners, creating a triangle and serve hot!
Fantastic with Tomato Soup.
Enjoy!
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