OK an easy one this morning. How about some Fluffy Scrambled Eggs. Do your scrambled eggs come out light or hard? Here is a quick way to have scrambled eggs that are scrumptious!
Fluffiest Scrambled Eggs
2 - 3 large eggs
3 Tbsp. evaporated milk
1 tsp. sea salt
1 Tbsp. ground pepper
2 Tbsp. real butter
In a bowl, beat eggs with evaporated milk, salt and pepper. In a small skillet, heat the butter to hot and bubbly. Immediately pour in the eggs and the key is to let the egg sit until they are starting to cook. Don't start stirring immediately or they will be too soft and not thick and fluffy. Once they start to set up in the pan, start folding them over with a soft-sided spatula. Don't just stir them....fold them. Your eggs will be big and fluffy!
This may sound like one easy recipe, but give it a try. The evaporated milk gives them a richer flavor than regular milk does.
Enjoy your Holiday weekend....I'm sure I will have some great turkey leftover recipes coming soon!
Debi
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