Crock Pot Cheesy Chili Mac

 

A Crock-Pot is a wondrous thing!  The lid on mine even locks so it keeps all those juices in.  This Crock Pot Chili Mac is so easy and cooks on high in about 4 hours or on low in about 6 hours.

Crock Pot Cheesy Chili Mac

1 lb. ground beef
1 medium onion, diced
1 15.5 oz. can Petite Diced Tomatoes
1 15 oz. can Rotel Tomatoes with Green Chilies
1 cup hot water
1 tsp. Italian Seasonings
1 cup uncooked macaroni
2" section of Velveeta Cheese
1 15.5 oz. can navy beans (optional)


Brown the ground beef with the onion in a skillet.  Drain well and add to the Crock Pot.  Add remaining ingredients and stir well.  Do not add the macaroni yet.

Cook time:  on High for a quicker meal - 3 hours
                    on Low if you will be gone all day - 5 to 7 hours

Add macaroni and cook another hour.  Be sure to test the macaroni before serving to make sure it is done.  If not cook additional time.

Enjoy!