Beef Tips in the Crock Pot

Beef must be the way to a man's heart because my man loves Beef!   These Beef tips are so good, hearty and filling.  And pretty easy to make.  Cutting them into cubes before you cook also speeds up the cooking time. Put them into the crockpot and they are ready when you get home from work.

Beef Tips in the Crock Pot

1 large Round Steak, cut into small cubes
1 small white onion, sliced
1/2 green bell pepper, sliced into thin strips
1 small can mushrooms (optional)
1/4 cup soy sauce
1 can beef broth
1 cup of water
1 Tbsp. ground pepper
1 tsp. rosemary

Put all ingredients into the crock pot and put the lid on.  Turn it on low and cook for 6 hours, or turn it on high and cook for approximately 4 hours. 

During the last few minutes of cooking, remove about 3 cups  of the broth to a sauce pan and bring to a boil over medium heat.  In a small cup with 1/2 cup of water, beat in 2 heaping Tbsp. of cornstarch.  Pour the cornstarch mixture into the broth and stir constantly until it thickens (which won't take long).  Pour back into the crockpot.  Turn off and serve!

I serve these with mashed potatoes, of course!

Enjoy!