Summer is here and picnic time is all around! Time to whip up some yummy Macaroni Salad to take to those pitch-ins! This recipe makes a good size batch to take with you for family and friends to enjoy.
Macaroni Salad
2 cups macaroni - boiled, drained and cooled
1 stalk celery - finely diced
4 baby carrots -boiled until softened in microwave and then finely diced
1/4 of a red onion, finely diced
1 green onion, diced
1/2 to 3/4 cup Miracle Whip
1 Tbsp. Dijonnaise mustard
1 Tbsp. pickle relish or finely diced dill pickles
1 Tbsp. ground pepper
1 tsp. salt
2 hard boiled eggs - chopped (optional)
2 Tbsp. parsley flakes
1 tsp. celery seed
1/2 tsp. dill
2 cups shredded Asiago cheese
Mix all ingredients into the boiled macaroni, adding the cheese last. Stir well and cover. Chill for at least 2 hours.
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