Saturday, June 20, 2015

Homemade Croutons

I like salads, but I hate getting a salad with croutons that are so hard they could break your teeth. I make homemade croutons whenever possible.  My grandson, Dylan could sit and eat these like chips.  He loves them.

Homemade Croutons

4 slices of your favorite bread, cut into cubes
4 Tbsp. real butter
2 Tbsp Olive Oil
1 Tbsp. ground pepper
1 tsp. sea salt
1 tsp. garlic powder
1tsp. Italian Seasonings

Mix seasonings in a small bowl.  Add butter and olive oil to a skillet over medium heat.  Toss some  of the bread in the seasonings and drop into the hot skillet.  Make sure skillet is hot.  Toss once to coat with butter/oil and fry until crispy.  Remove and drain on paper towels.  Repeat until all are done.  Don't over crowd skillet.

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