I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Wednesday, January 11, 2017
Turkey Bacon & Avocado Flatbread
I have been trying to get more veggies into my life in creative ways. This flatbread turned out wonderful and will definitely be on the menu again!
Turkey Bacon & Avocado Flatbread
8 slices of turkey bacon
1 Avocado
1 tsp. minced garlic
1 small tomato, thinly sliced
2 cups shredded mozzarella cheese
1 tsp. prepared pesto (or basil)
2 flatbreads (your choice)
Chop and saute' the turkey bacon in a skillet. Remove the Avocado meat and place into a food processor with the minced garlic and pesto. Puree until chopped, but still a little chunky. Thinly slice the tomato.
Place the flatbreads onto a pan. Spread the Avocado/Garlic mixture onto the bottom of the flatbread. Top with the thinly sliced tomatoes. Add the turkey bacon on top and then the mozzarella cheese.
Bake in a 400 degree oven until cheese becomes bubbly and starts to brown. Remove and Serve!
Enjoy!
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