I love banana and zucchini breads, but they are high in calories. I came up with this recipe as a way to reduce the sugar, yet have the breads I love. This is fantastic!
Sugar-Free Banana, Pecan & Date Bread
3 eggs
2 cups Truvia Sugar Substitute
1 cup canola oil
1 tsp. vanilla
3 bananas
2 cups all purpose flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 cup chopped pecans
6 dates, chopped
Beat eggs. Add oil, Truvia, vanilla and salt. Mix well. In separate bowl, mix flour, baking soda & baking powder. Slowly add to the wet mixture. When all is combined, stir in the pecans and dates. Mix well and pour into muffin tins or mini baking loaf pan that have been sprayed with cooking spray. If you choose, you can grease and flour the pans instead.
Bake at 350 degrees for approximately 25 minutes, or until the tops bounce back.
This is so wonderful and so much better for you than adding sugar! Enjoy
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