Mozzarella Cheeseburger Bread

This bread is easy and really great.  It is easy to slice and take as a leftover in your lunch. 

Mozzarella Cheeseburger Bread

2 cans Crescent Rolls
1 lb. lean ground chuck
1/2 small white onion, finely diced
1/2 pkt Taco Seasoning
2 Tbsp. Salsa
6 to 10 slices Mozzarella cheese (or shredded)
2 Tbsp. real butter, melted

Brown ground chuck and onion in a skillet until done.  Drain meat and replace in skillet.  Add salsa and taco seasoning and combine well.  Remove from heat and set aside.

Spray a baking sheet (or use parchment paper) and roll out the 1st pkg. of Crescent rolls.  Pinch all of the edges together so they are one long rectangle.  Layer the bottom with Mozzarella Cheese.  Spread the ground chuck mixture onto the cheese and top with another layer of cheese.  Roll out the second pkg. of Crescent rolls and pinch all edges together.  Place on top of the ground chuck and pinch the edges of the log all the way around, so that it is fully-closed.

Brush the top of the rolls with melted butter.  Bake in a 375 degree oven until the top is browned.  Remove and Enjoy!