I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Wednesday, January 4, 2017
Saute'ed Cauliflower
Okay, so like everyone else, I'm trying to get some healthier foods into my diet. I'm not saying I don't throw in some butter, but at least the foods themselves are healthier! I tried this the other night and my husband really liked it...Enjoy
Sautéed Cauliflower
1/2 head of cauliflower
2 Tbsp. Worcestershire sauce
2 Tbsp. real butter
1 tsp. pepper
1 tsp. seasoned salt
Break the Cauliflower into pieces. Melt 2 Tbsp. butter in a saucepan and add 2 Tbsp. Worcestershire sauce. Add Cauliflower and pepper and seasoned salt. Over medium/low heat, sauté the Cauliflower, tossing occasionally until all florets are coated and it becomes tender. (about 10 to 12 minutes).
Drain on a paper towel and serve.
Enjoy!
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