Peach Tart

Well, the holidays are over and I'm back to blogging!  It was a nice break, but I missed sharing all of my recipes with everyone.  This is such an easy and delicious dessert...and I made it with reduced calories because I used Stevia instead of Sugar.  Try this one!

Peach Tart

1 roll out type pie shell
1 can peaches in natural juices
1/4 cup Stevia or your favorite sweetner (or sugar)
1 Tbsp. real butter, melted

Spray baking sheet and lay out 1 round pie shell (the type that comes in a box that you roll out).  Drain the juice off of the peaches and add about 3/4 of the sweetner to them in a bowl and gently stir.

Place them in an even arrangement around the center and outward, leaving about 2" from the edge all the way around.  Fold up the edges of the pie crush and brush the top of the shell with melted butter.  Sprinkle lightly with the rest of the sweetner or sugar. 

Bake at 350 degrees for approximately 20 minutes or until top of the pie shell begins to brown.  Remove and Enjoy!