I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Monday, January 30, 2017
Chocolate Toffee & Almond Bark
So, last weekend I was craving some chocolate and there was nothing in the house except a bag of Nestle Tollhouse Morsels...so.... this was fabulous by the way!
Chocolate Toffee & Almond Bark
1 bag Nestle Tollhouse Morsels (Chocolate or White Chocolate)
1/2 cup of almonds, sliced
1/4 cup of Heath Toffee Bits
Mix all 3 together and heat in the microwave until it is easily stirred. Remove and immediately pour out onto parchment paper on a cookie sheet and spread out.
Allow to completely cool (or put in refrigerator). Break into pieces. Soooo good!
Enjoy!
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