White Chocolate Brownie

This recipe was a fluke!  Honestly, I was trying to make something else and it just turned out to be a delicious brownie!

White Chocolate Brownie

1 stick real butter
2 squares Almond Bark (White chocolate)
1 c. sugar
2 large eggs
1 tsp. hazelnut flavoring (or vanilla)
3/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. evaporated milk
3/4 c. walnut pieces

Topping:  6 Tbsp. powdered sugar and 1/2 tsp. hazelnut flavoring (or vanilla)

Melt butter and chocolate together over low heat (or in a microwave).  Beat eggs, sugar, 1 tsp. of the hazelnut and evaporated milk flavoring together in a large bowl.  Temper by adding just a Tbsp. or two of the butter/chocolate.  Mix together and then add the rest of the butter/chocolate.  (Doing this keeps your eggs from cooking)...

Mix flour, salt and baking powder in a separate bowl and then slowly add into the wet mixture.  Pour into a 9x9 pan that has been sprayed with cooking spray.  Bake for 25 to 30 minutes at 350 degrees

Remove from the oven and let cool for about 15 minutes.  Mix the 6 Tbsp. powdered sugar and 1/2 tsp. hazelnut flavoring and beat with a fork.  Drizzle over top of the warm brownies.

Mmmmm  these are addicting!  Enjoy!