Breakfast WonTons

These small, crispy breakfast wontons are so good and so easy to make.  Kids will love these!  Give them a try.

Breakfast WonTons

8 to 10 WonTon wrappers
2 eggs
2 Tbsp. milk
1 tsp. salt
2 Tbsp. butter
1 Tbsp. ground pepper
6 Echrich sausage links (I like maple flavored)
1/2 cup shredded cheddar cheese
water
oil for frying

Separate and lay out the WonTon wrappers on a board.  Beat the eggs with the milk, salt and pepper. Slice the mini sausage links into small rounds.

Melt the 2 Tbsp. of butter in a pan and add in the eggs and the sausage pieces.  Scramble the eggs and meat with a spoon.  Put a Tbsp. or so of the egg/sausage mixture onto the wonton and put a tsp. of cheese on top.  Wet the edges of the wonton with water using your fingertips.  Fold the corners over and press down with a fork.

Drop the wontons a few at a time into oil that has been heated to 350 degrees.  They will fry quickly, so keep an eye on them.  Turn once and when they are crispy on both sides, remove to drain on a paper towel.

Serve hot!  Enjoy!