There is nothing, absolutely nothing, as mouth-watering as a steak cooked to perfection in the outdoors! As summer is approaching, I thought I would share our (mine and my husband's) recipe for grilling a good steak. And that, my friends is the first step: BUY GOOD STEAKS!
Steaks on the Grill
4 to 6 bone-in Ribeye Steaks
4 Tbsp. Ground Pepper
1 Tbsp. coarse Sea Salt
4 Tbsp. Worcestershire Sauce
2 Tbsp. Soy Sauce
1 cup warm water
2 Tbsp. melted butter
In a medium-sized bowl, mix Worcestershire sauce, Soy sauce, water, salt and pepper. Melt butter in the microwave and add it to the mixture. Stir well. Place steaks in a large baggie or covered bowl and marinade in the refrigerator for at least 3 hours (overnight is even better).
When ready to grill, remove the steaks, but do not throw the marinade away. Place steaks on the grill and using a basting brush, brush it on the steaks when you turn them. Cook to desired temperature. We like them medium-well...just a little pink!
Enjoy!
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