Crab Pockets

Crab meat is my very favorite seafood.  Now, I know this is made with Imitation Crab Meat, but it is still excellent and very easy to make.  Give it a try!

Crab Pockets

1 pkg. of imitation crab meat
1 pkg. refrigerated crescent rolls
1/2 cup real mayonnaise (more or less)
1 cup shredded mozzarella cheese (divided)
1 tsp. Dill
1 tsp. sea salt
1 tsp. pepper
1 tsp. sugar

Shred crab meat by placing it into a food processor and pulsing it just 3 or 4 times.  If you don't have a food processor, you can just finely chop it.  In a bowl, mix crab meat, mayonnaise and seasonings.  Stir in 1/2 cup of the mozzarella cheese.  Mix well.

Spray a baking dish with cooking spray and lay out the crescent rolls.  Put about 2 heaping Tbsp. on each of the crescent rolls on the wide part of the triangle.  Add a little bit more cheese to the top.  Begin folding up the corners with the wide ends and then bring the long part of the triangle up and over and tuck it under the opposite side, making a pocket.

Bake for 12 to 15 minutes or until the crescent rolls are a golden brown.  Serve immediately. 

Enjoy!