Dill Fried Potatoes

I love potatoes, I'm not usually big on fried potatoes, but I really love dill, so the combination makes these awesome.

Dill Fried Potatoes

4 to 6 medium sized potatoes
1 Tbsp. dill
4 Tbsp. olive oil
1 Tbsp. sea salt
1 Tbsp. ground pepper

Peel and slice potatoes.  Add oil to a deep skillet and once the oil is hot, add the sliced potatoes.  Add seasonings.  The key to great fried potatoes is not to turn them too often.  Spread them out in a thin layer and allow them to brown on one side before turning.  I also cover them with a lid for the first 4 or 5 minutes to allow them to cook all the way through.  Then remove the lid and brown.

Enjoy!