BBQ Round Steak

Sometimes I just want something different when it comes to red meat....so now and then I will BBQ some quality Round Steak.  If you cook it low and slow it will be fall-apart tender.  Try it!

BBQ Round Steak

1 large round steak
1 cup catsup
3 Tbsp. Honey
1 tsp. Oregano
1 tsp. sea salt
1 Tbsp. ground pepper
1 Tbsp. white vinegar
2 Tbsp. real butter

I use a cast iron skillet to make this dish because I can stick it right in the oven.  Heat oven to 300 degrees.  Place 2 Tbsp. real butter in an oven-proof pan.  Stick the pan in the oven to melt the butter. 

Meanwhile mix the BBQ sauce in a bowl:  1 cup catsup, 3 Tbsp. honey, 1 Tbsp. white vinegar and seasonings.  Whisk to combine.  Remove the pan with the melted butter from the oven and place the round steak in the pan.   Turn it over once to make sure you get some butter on both sides.  Pour the BBQ sauce over the round steak.

Place pan back in the oven and cook at 300 degrees for at least 1 1/2 hours.  Meat should be tender enough to pull apart with a fork.

Enjoy!