Honey Bacon Bread

Sometimes you just want something sweet in the morning.  Cinnamon rolls are fantastic, but take quite a while to make from scratch.  And of course, we want our bacon, right?  Well, try this yummy recipe for a quick and sweet breakfast that adds the bacon we crave!

Honey Bacon Bread

1 lb. bacon
1/2 cup honey
3/4 cup brown sugar
1 pkg. refrigerated crescent rolls

Preheat oven to 325 degrees.

Line a cookie sheet with waxed paper and spray it generously with cooking spray.  Unroll the package of crescent rolls into one long rectangle.  Carefully press the edges of the triangles together and continue to press it outward until it is as thin as possible.  Make sure all of the edges stay together.  Pick the dough with a toothpick all over.  Set aside.

Chop the bacon with a knife and then cook it until it is just a little less than crispy.  It will finish cooking in the oven.  Drain on a paper towel. 

Drizzle the with the 1/2 honey and then sprinkle 1/2 of the brown sugar evenly over the top.  Add the bacon pieces and then drizzle again with the honey and top with the rest of the brown sugar.

Bake at 325 degrees for approximately 25 minutes.  Let cool to room temperature and then cut into chunks or squares to serve.