I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Monday, October 19, 2015
Taco Salad
I love this Taco Salad. It can feed the masses....it makes a huge amount and will probably feed 6 to 8 people (depending on their portion size of course). It has meat and salad and the sweetness of Catalina Dressing. You'll love it!
Taco Salad
1 small head of lettuce
1 lb. ground beef
1 pkg. taco seasoning
1 1/2 cups Catalina Dressing (more or less)
2 green onions, diced
1 can Kidney beans, drained
2 cups shredded mild cheddar cheese
Crumbled up Doritos or Tostito Chips
Brown ground beef in a skillet. During last few minutes, add taco seasoning packet and then drain well.
Meanwhile, chop 1 head of lettuce into small bite-sized pieces and put into a very large bowl. Dice and add 2 green onions. Add kidney beans, hamburger and hamburger. Toss well to mix. Pour 1 1/2 cups Catalina Dressing over top of salad and toss to mix.
Crumble about 3 cups of Doritos or Tostito Chips and add to salad. Toss one more time and serve. Top with Sour Cream.
This is a semi-cold salad, but it is very filling. Enjoy!
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