Chicken Flatbread Pizza

I often make flatbreads because they are something simple that I can throw together when I get home from work.  Chicken is one of my favorite things to use on flatbread because it isn't greasy like ground beef and your flatbread can be garnished many different ways.

Chicken Flatbread Pizza

1 chicken breast, skinless, cut into small slices cooked in 2 Tbsp. olive oil
2 cups mozzarella cheese
2 Tbsp. of  minced garlic
1 tsp. melted butter
2 diced green onions
1 tsp. basil
1 tsp. Italian seasonings
1 can petite diced tomatoes (drained well)
1 large flatbread (can be purchased at the grocery or made homemade)

Chop chicken breast into small, thin slices and sauté in a skillet with olive oil.  Cook until chicken is done (about 12 to 15 minutes), remove and drain on a paper towel.

Lay out flatbread on a baking sheet (I use a stone).  Melt 2 Tbsp. minced garlic with 1 tsp. melted butter and brush over the top of the flatbread.  Using the petite tomatoes, drain well and sprinkle over the top of the garlic/butter until entire flatbread is covered with tomatoes.  Next add the chicken, green onions and finally the Mozzarella cheese.  Sprinkle top with the Basil and Italian Seasonings.

Bake at 375 degrees until cheese gets bubbly and starts to lightly brown on top. 

Cut and serve!  Mostly, Enjoy!