Pan Fried Broccoli

Honestly, I am not a big Broccoli eater, but when I fixed this, my husband said it was fabulous.  Most people steam broccoli, but if you chop it up and pan fry it, there is a whole different flavor.

Pan Fried Broccoli

1  12 oz. bag of frozen Chopped Broccoli - thawed
2 Tbsp. real butter
1 tsp. ground pepper
1 Tbsp. Badia Complete Seasoning

Melt butter in a hot skillet.  Once butter has melted, add thawed broccoli to pan and season with ground pepper and Badia Complete Seasoning.  Badia can be purchased as almost any grocery store.  If you can't find it in your area, you can just add 1 tsp. salt, 1 tsp. Italian Seasonings and the ground pepper.

Cover with a lid and cook about 15 minutes.  Open lid every 3 to 4 minutes and stir the broccoli to be sure it is not sticking.  Slivered almonds (about 2 Tbsp.) can be added if you like.

Enjoy!