Homemade Chicken Noodle Soup

This chicken noodle soup is much heartier than most brothy types of soups.  It has rich Cream of Chicken soup in it. It gives it such a rich, full flavor.  You will love it!

Homemade Chicken Noodle Soup

2 boneless, skinless chicken breasts
2 Tbsp. real butter
2 cans chicken broth
1 can of water
1 can Cream of Chicken soup
4 baby carrots, finely diced
1 stalk of celery, finely diced
2 Tbsp. ground black pepper
1/2 tsp. dill
1/2 pkg. Wide Noodles


Chop up chicken into bite sized pieces.  In a dutch-oven (deep pan), melt the butter and sauté the chicken breasts until just done.  (about 10 minutes).  Add in diced carrots, diced celery, both cans of chicken broth and the can of water.  Boil for 15 minutes or until carrots start to get fork tender. 

Add pepper and dill and stir in.  Add in the can of Cream of Chicken soup and stir well to mix completely.  Bring to a boil and then reduce heat to medium.  Add the noodles and cook another 10 or 12 minutes until the noodles are done.  Stir often to make sure they do not stick.

Serve and Enjoy!